Industrial 500–1000 LPH RO Water Treatment Plant with Softening System for Hotel Service

With the increasing demand for high-quality water in the catering and hospitality industry, restaurants and hotels require reliable water treatment systems to ensure safe and stable water supply for food preparation, beverages, and guest consumption.
The 500–1000 L/H double-stage reverse osmosis (RO) water purification system with softening unit is specifically designed to provide high-quality purified water for restaurants, hotels, coffee shops, and commercial kitchens. By combining water softening pretreatment with a two-stage RO purification process, the system effectively removes hardness, dissolved salts, microorganisms, and other impurities to ensure consistent high-quality drinking water.

Raw Water → Raw Water Tank → Booster Pump → Quartz Sand Filter → Active Carbon Filter → Softener → Precision Filter → Pressure Pump → Reverse Osmosis Membrane → Pure Water Tank → Pure Water Output

Process Functions
Water Softening System
The softener removes calcium and magnesium ions through ion exchange resin, reducing water hardness and preventing scaling on the RO membranes, thereby extending membrane lifespan.
First-Stage Reverse Osmosis
The first-stage RO system removes most dissolved salts, organic matter, heavy metals, and microorganisms using high-pressure membrane separation technology.
Second-Stage Reverse Osmosis
The second-stage RO provides further deep purification and desalination, ensuring stable and high-quality drinking water.

• Tailored Solutions: Customized designs based on your detailed water quality report for perfect process fit
• National Food Safety Standards: Compliant with GB 19298-2014 (Packaged Drinking Water) and GB 14881-2013 (General Hygienic Practices for Food Production)
• Industry Specifications: Aligned with JB/T 2932-1999 (Water Treatment Equipment), CJ/T119-2000 (RO Systems), and GB/T 12771-2019 (Stainless Steel Piping)

• Applications